Student Jobs

It all began with growing superior corn, wheat & rye on Henry Farms. When we decided to produce bourbon, we specifically selected an heirloom red corn developed at the University of Wisconsin in 1939. We chose these grains because Joe’s dad, Jerry, grew them for 30 years (in the 1940’s - 1960’s). We had to repropagate these heirloom grains and are the only people in the world using them in our mashbill, making J. Henry & Sons Bourbon unique.

Our bourbon is a natural extension of what we already do, and it’s our privilege to offer bourbon whiskey made with our exacting production standards from these high-quality ingredients grown right here on our farm.

Tasting room hours, Thursday-Saturday (12pm - 7pm) and Sunday (12pm - 5pm).  Team members are expected to arrive one hour prior to opening, and stay briefly after closing to break down the tasting room.

• Hourly wage, plus tips.
• This position plays an integral role in business development and providing a first-rate customer experience.
• Day-to-day Tasting Room functions; Guiding tours, tastings and bartending.
• Special events 
• Ocassional assistance with cocktail classes and private events
• Strong and regular communication with guests and team members.
• Use a POS (Square) to complete customer transactions

Opportunities may exists to expand your role and learn additional areas of the business.

• Must have a valid driver’s license, able to lift 50 pounds and comfortably walk over 100 yards, multiple times per day
• Preferred applicants are 21 years of age or older, thier studies and/or career interests related to hospitality, agriculture, food science. business, marketing, ect..

Please apply at salary.com or via our website, jhenryandsons.com under "About Us".