Department Overview: | Orchard is the latest retail concept from The Cider Farm and Cider Farm Brands. The Cider Farm is an organic orchard in Mineral Point, Wisconsin that grows only true cider apples. These are apples cultivated for the production of alcoholic beverages, not for eating. These are like the wine grapes of apples. With these special apples we make a range of wine-like ciders and European apple brandy--both of which have won international awards. The Orchard restaurant concept is the latest extension to our brand concept and will provide a platform for sales of our ciders and brandies as well as other local, sustainable veverages. Our food offerings will heavily feature local, sustainable items from our friends in the organic/sustainable agricultural community.
At Orchard, we are passionate about crafting delicious, farm-to-table meals using organic and sustainable, locally-sourced ingredients. Our menu is inspired by seasonal produce and paired with our internationally awarded artisanal ciders and local craft beers. We pride ourselves on creating an innovative yet welcoming atmosphere for our guests, while promoting sustainability and supporting local farms and producers.
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Position Summary/Job Duties: | Position Overview:
We are seeking enthusiastic, skilled, and dedicated Line Cooks and Kitchen Help to join our culinary team. Those fulfilling these roles, will play a key part in preparing and executing of our menu items to the highest standard, ensuring that each meal is crafted with care and attention to detail. You will work in a fast-paced, collaborative environment, helping to deliver high-quality food while maintaining cleanliness and efficiency in the kitchen.
Key Responsibilities:
Line Cook:
- Food Preparation & Cooking: Prepare, cook, and plate dishes according to the chef’s specifications and the restaurant’s menu standards. These dishes heavily feature locally sourced organic/sustainable ingredients.
- Station Management: This involves ownership of a specific station (e.g., grill, sauté, fry, etc.) and ensuring smooth operation from that station during service.
- Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency.
- Collaboration: Work closely with other kitchen staff to ensure timely and efficient food production, assisting with other stations when needed.
- Kitchen Organization: Maintain an organized, clean, and sanitary work area, following food safety protocols and ensuring all kitchen equipment is in good working order.
- Prep & Mise en Place: Assist in preparing ingredients and setting up workstations before service.
- Inventory Management: Monitor inventory levels and communicate any shortages to the kitchen manager or chef. Help with receiving deliveries and storing ingredients.
- Sustainability: Follow sustainable kitchen practices, including minimizing food waste, composting, and properly managing reusable materials.
Kitchen Help (Dishwasher/Prep Cook):
- Dishwashing: Clean dishes, pots, pans, and kitchen utensils, ensuring they are ready for use during service.
- Food Prep: Assist line cooks with basic food preparation tasks, such as chopping vegetables, portioning proteins, and measuring ingredients.
- Kitchen Maintenance: Keep kitchen areas clean, organized, and stocked with necessary tools and supplies.
- Waste Management: Assist in food waste management and maintain a clean, safe, and sanitary environment.
- Supportive Role: Help maintain kitchen efficiency by assisting with other duties as assigned by the chef or kitchen manager.
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Qualifications: | Qualifications:
- Experience:
- Line Cook: Previous experience in a fast-paced kitchen is preferred, ideally in a gastropub, fine dining, or farm-to-table setting.
- Kitchen Help: No prior experience required for prep or dishwashing, but kitchen experience is a plus.
- Skills:
- Ability to work efficiently and with a sense of urgency during peak hours.
- Strong communication and teamwork skills.
- Basic knowledge of kitchen equipment, food safety standards, and sanitation practices.
- Familiarity with farm-to-table thinking and organic/sustainable food practices is a plus.
- Personal Characteristics:
- Passion for food and the culinary arts.
- Strong work ethic and a positive attitude.
- Attention to detail and pride in your work.
- Ability to adapt to changing menus and tasks.
- Physical Requirements:
- Ability to stand for long periods of time.
- Ability to lift and carry up to 25 pounds.
- Comfort working in a hot, fast-paced environment.
- Transportation to the restaurant site.
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